Quality Control Section Head

Duties

• Work according to the quality policy and in accordance with the requirements of the laboratory accreditation according to the international standard (ISO/IEC 17025: 2005)
• Supervising the achievement of quality standards for the processes of receipt, production, packaging and laboratories in accordance with quality control and laboratory procedures 
• Follow-up standard operating procedures (SOP's) for production, packaging, cleaning, disinfecting and pest control programs 
• Implementation of the policy plan and quality systems for quality control workers and laboratories 
• Preparation of documents on the administrative requirements of the (ISO/IEC17025:2005)
• Follow-up the latest amendments and issues of quality documents and withdraw the canceled copies in the laboratory in preparation for execution 
• Prepare and supervise the implementation of the internal audit plan 
• Preparing the training plan and supervising on implementation, reviewing, developing the cleaning and disinfection program

Requirements :

• 7-10 years of experience in FMCG fruits and vegetable 
• Bachelo degree