Cost Controller - Radisson Hotel Group

• Ensure that all cost books are outlined in cost control manual, computer cost control print outs and necessary files are maintained and kept in a safe place.
• Carries out daily random samples of receiving reports and market lists are carried out, together with the investigation of quantity and price differences.
  
  

Reports unresolved discrepancies to the Director of Finance.

• Updates and distributes purchase price comparisons and sales statistics as required.
• Completes and distributes daily cost and monthly sales potential reports as requested by management and as outlined in the cost control manual.
• Updates and maintains production standard worksheets.
• Provides timely month- end accounting information with pertinent observations to enable completion of month – end financial reports ..
• Supervises and assists in inventory taking for F& B, general supplies and operating equipment.
• Supervises inventory clerk and receiving agent , verify posting by receiving agent and store men .
• Performs monthly cash purchase test and market surveys.
• Ensure that market surveys are completed in coordination with the executive chief and purchasing.
• Performs butcher tests, portion control tests, buffet costing, and pastry production control regularly.
• Supervises receiving, Cost accountant staff.
• Ensure that all cost books are outlined in cost control manual, computer cost control print outs and necessary files are maintained and kept in a safe place.
• Carries out daily random samples of receiving reports and market lists are carried out, together with the investigation of quantity and price differences. Reports unresolved discrepancies to the Director of Finance.
  
  

Updates and distributes purchase price comparisons and sales statistics as required.

• Completes and distributes daily cost and monthly sales potential reports as requested by management and as outlined in the cost control manual.
• Updates and maintains production standard worksheets.
• Provides timely month- end accounting information with pertinent observations to enable completion of month – end financial reports ..
• Supervises and assists in inventory taking for F& B, general supplies and operating equipment.
• Supervises inventory clerk and receiving agent , verify posting by receiving agent and store men .
• Performs monthly cash purchase test and market surveys.
• Ensure that market surveys are completed in coordination with the executive chief and purchasing.
• Performs butcher tests, portion control tests, buffet costing, and pastry production control regularly.
  
  

What we need from you :

• Bachelor’s degree / higher education qualification / equivalent in Accounting and Finance
• 3-5 years’ experience in hotel accounting or or an equivalent combination of education and work-related experience
• Knowledge of accounting management duties and full financial circulation afterward.
• Professional accounting or finance designation or certification preferred.