وظائف مهندسين بشركة PepsiCo

Production Engineer - October Plant - Snacks - PepsiCo

Auto req ID: 249356BR

Main Purpose

Job Description

Manage production scheduling, compliance with product/ process quality requirements. Manage production trouble shooting and process development.

Accountabilities

• Achieve Key Performance Indicators targets (Production and Changeovers).
• Review daily reports through shifts.
• Achieve production plan according to the Annual Operating Plan according to daily plan with logistics team.
• Distribute quantities and brands among lines.
• Lead the whole team through trainings and instructions to achieve Key Performance Indicators.
• Apply health & safety standard to ensure the personal and equipment safety & assure continuous check for safe work environment.
• Apply Food Safety & Hygiene standards to assure high-quality product & clean work area.
• Deliver new hires orientation and training.
• Minimize cost through decreasing (Manufacturing Over Heads) MOH and direct cost.
• Ensure the Quality & the Food Safety of the products.
• Finalize shift reports and submit them to the production manager.
• Prepare & send monthly reports (Inventory Status) to the production manager as well as daily reports to the production manager "per shift."
• Provide trainings & communication for the daily labors.
• Responsible for achieving results for the external audits (AIB, FS22000 / QSHA/ IPS/ GEHSMS).
• Set a daily plan with the Logistics department.
• Coordinate with the Quality & Food Safety Departments for any rising issue during Quality Wall meetings or issues related to quality Key Performance Indicators.
• Follow Snacks root cause analysis procedure by participating in all related incidents or complaints for the products in his/her area.
• Follow and implement all quality and food safety procedures (hold & release, traceability, document control, SPC, oil management, PAE,Sanitation, etc.)
• Coordinate with the Maintenance Department to fix any problem-related to the equipment.
• Meet Daily Schedules – the number of products to be packed, kilo quotas to be reached.
• Maintain Sanitation - meeting company guidelines.
• Minimizing Waste – to maintain the efficiency of operations.
• Follow Good Manufacturing Practice (GMP).
• Apply M&W Management system by training (FLM) & (PMO) on how to achieve net, true & material efficiencies.
• Produce Quality Products – ensuring Frito Lay product maintains high customer appeal.
• Conduct weekly review with sub-circle leaders to assess progress and agree on actions to apply corrective measures.
• Update activity board results weekly.
• Monitor the environmental impact & assure better waste management.
• Enhance continuous improvement culture in his/her team and use TPM tools such as KAIZEN and OPL to achieve long term goals.
• Manage and control his/her team overtime and annual leaves according to the work needs.

Qualifications/Requirements

• Bachelor's Degree in Engineering is a requirement (Production/Mechatronics/Mechanical/Industrial majors preferred).
• Minimum of 1-3 years of relevant experience in the same field.
• Proficient in English - written and spoken.
• Computer & Microsoft Office programs proficiency (Excel-Word-PowerPoint).
• Communication & Leadership Skills.
• Decision Maker & Results-oriented.

N.B Applying to this role will require working 6 days/week